Under the heading of "good timing", David asked for a recipe for Sahlab. Well, that's funny because the past 2 days in one of my classes, we have been talking about food, cooking, ingredients, and recipes. I love it when things go together like that! *grin*
I found a good Sahlab recipe online, but I'll just say that I strongly recommend adding in maybe 10-20 raisins per glass (depending on how big they are and how much you like raisins) and that chunks of peanuts can be used instead of pistachios. Also, note the last comment about sprikling a bit of coconut on top.
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