*burp*

I just got back from a big “International Dinner” at church. We had representatives and foods from different countries – Armenia, Canada, Denmark, Egypt, Germany, Great Britain, Holland, India, Ireland, Philippines, Portugal, Sri Lanka, Sudan, Russia, Switzerland, and the U.S. People from each country sang songs for the group and then we shared our foods. It’s quite a diverse church, eh?

My contribution was a modified version of my mother’s wonderful lemon cake. It seems that lemon pudding doesn’t exist in Egypt, so I had to substitute custard mix. I also had to replace the yellow cake mix with orange cake mix. Let’s just say it didn’t quite turn out like “Mom used to make”. *laugh* But it was pretty good. I’ll have to keep experimenting to see different ways of making it. The unique part is the orange juice/powdered sugar/water/margarine mixture that you put over the top and I was able to do that (with juice from an orange I squeezed, even!)

I went for some things new and some things familiar. From the Sudan, they had this really thick porridge-type thing. Basically flour, starch and water in quantities so that you had a sticky, thick mass that could be cut into pieces. Very bland, but filling. That was my first taste of Sudanese food.

In addition, I tried some spicy dishes from Sri Lanka and India, plus beef in Guinness from Ireland. On the U.S. table, I chose a bit of corn bread and some baked beans.

While eating, I chatted with a couple of people I’ve been getting to know, plus an older couple that’s new to the church. An Egyptian woman joined us at the end and then asked for my help walking her elderly mother back to their apartment. What a sweet old lady!

Now I’m digesting and procrastinating. Friday and Saturday are both going to be really busy days and I have lots to do in preparation for class on Monday. But I’ll manage!